![]() ![]() I am a traditionalist when it comes to bagels - even gluten-free bagels. I have to say, though, that the Mighty Bagel with millet, flax, dried cranberries and pumpkin seeds didn’t appeal to most people. The new “Active” granolas were good, too, with a few added nutrients (missing from some gluten-free diets) like zinc. The Jalapeno Cheddar chips were quite spicy and flavorful, and we also liked the Aged Cheddar ones. Our kids and our friends also liked the new Udi’s chips, with ancient grains like millet, amaranth and quinoa and fun flavors that pop in your mouth. The tubs of cookies say “soft and chewy,” and they were. My daughter liked the surprise of finding mini chocolate chips in the moist brownie bites - another of her faves. In the plastic tubs of cookies (usually found in the freezer section of the grocery store), we enjoyed the Snickerdoodles, Chocolate Chip Cookies (another favorite among friends) and the Dark Chocolate Brownie Bites. The cookies say “soft baked” but they were a regular crisp cookie texture, which was fine with us. In the box were some new Udi’s products, like boxed cookies with a gourmet flair, like Salted Caramel Cashew Cookies (one of my younger daughter’s favorites), Maple Pecan Chocolate Chip Cookies and Coconut Peanut Butter Cookies (the coconut taste really comes through). That’s our fault for being greedy and wanting to try a little bit of everything. If I had to do it again, I would have given them the whole box and not divided it into “bits and bobs,” as my British friend would say. I always feel an instant bond with anyone who has celiac, so we were thrilled to be able to share the love.īecause I divvied up the products - giving friends baggies of different items, instead of giving them a whole box to take home - it was hard for them to keep track of what was what. They sent bloggers different sampler boxes of Udi’s gluten-free treats to use or to give to friends and then to describe their experiences.Īlthough we were initially tempted to keep the goods to ourselves, it was a lot of fun to share them with our gluten-free friends. ![]() Recently, the folks at Udi’s sent me a box of gluten-free goodies as part of their “Random Acts of Udi’s” promotion. Allow meringues to cool and store in an airtight container.Ī box of Udi’s gluten-free products, some new and some old favorites. Pipe the meringues onto the lined baking sheet. Fill the bag with the meringue mixture and twist the top to close.
0 Comments
Leave a Reply. |